Rice Vermicelli Upma

Approx. preparation time

15 minutes




1 cup Rice vermicelli/sevai
1 onion (chopped)
1 tomato (chopped)
1 cup chopped vegetables (carrot, french bean, capsicum etc.)
2 green chillies (chopped) (optional)
1" ginger (finely chopped)
1/4 tsp turmeric powder
1/2 lemon juice
salt to taste

For tempering

1 tbsb oil
1/4 tsp mustard seeds
1/4 tsp cumin seeds
1/2 tsp channa dal
few curry leaves


Take enough water in a vessel and bring it to boil. Then add few drops of oil in it and add the vermicelli cook it. When it is soft drain the excess water and keep aside the vermicelli in a flat plate.

Heat a pan and put oil in it. When the oil is hot add mustard and cumin seeds. When it splutters add channa dal cook till dal is golden brown. Now add the chopped oinions and cook for 2-3 mins then add the chopped vegetables and green chillies. Cook till the vegetables are soft. Add turmeric power and ginger. Then add the tomato and salt. Cook till tomato is properly done.

Now add the vermicelli mix well cover and cook for 4-5 mins. Switch of the gas then add lemon juice and mix well.

Upma is ready. Serve hot with chutney


Younger kids mistake it to be their favorite maggi.


Well my kids are not into

Well my kids are not into pasta however I want to try this recipe next week because I have guest coming at home. - Feed the Children

I will cooked this one. We

I will cooked this one. We love to eat fried rice because of a different taste and I am so thankful you've been posted it the ingredients and how to cook it.

This is great! This seems

This is great! This seems pretty nice, I had a friend who was Asian and he used to serve me fried rice every time I visit their place. It's totally delicious though.